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Spring 2022
Main Dish
03/15 | Fried Chicken
Deep fried chicken breast first cooked sous-vide then quickly deep fried. Served with organic dinosaur kale cooked with my 24 hour smoked BBQ pulled pork, onions, garlic, white wine and spices (can be cooked without pork upon request) . Also served with homemade organic yukon mashed potatoes.
Leg & Thigh
$17
Breast
$18
My New Option
Spring Salad
$5Organic green salad with dried cranberri
$4
Appetizer
03/15
$5
Desert
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