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Organic free range chicken leg and thigh served with zucchini stuffed with brown rice, onions and garlic.

Also served with a poblano pepper stuffed with corn, onions, roasted bell pepper, green garlic and cheese.


The sauce will be made with green onions, cilantro, garlic, ginger and olive oil.

Tues 06/04 | Chicken leg and thigh with stuffed zucchini and pepper

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