Roasted leg of lamb with garlic, Herbes de Provence and roasted baby creamer potatoes.

Also served with homemade Ratatouille made with red and green bell peppers, eggplant, zucchini, onion and roasted garlic.

Fri 05/29 | Lamb with Ratatouille

$20.00Price

    ©2018 by Cuisine by Will