Ribeye (8-9 oz) Sous-vide cooked and then charcoal grilled, green onions, grilled asparagus, crispy garlic roasted fingerling potatoes (3 different varieties), Béarnaise Sauce made with butter, tarragon, vinegar, eggs and spices 

Fri 05/14 | Ribeye (8-9 oz) Asparagus,Potatoes, Béarnaise Sauce

$23.00Price