Ribeye (24 oz serves 2 people) Sous-vide cooked and then charcoal grilled, green onions, grilled asparagus, crispy garlic roasted fingerling potatoes (3 different varieties), Béarnaise Sauce made with butter, tarragon, vinegar, eggs and spices 

Fri 05/14 | Ribeye (24 oz serves 2 people) Asparagus,Potatoes, Béarnaise Sauce

$48.00Price